良品計画(MUJI)
1980年12月、西友ストアー（現：合同会社西友）のプライベートブランドとして40品目でデビューした「無印良品」は、現在では約7,500品目、店舗は日本を含む29の国・地域へと広がりました。 1989年に設立した良品計画は、「無印良品」の企画開発から、商品調達、流通・販売までを行う製造小売業です。他にも「Café&Meal MUJI」「IDÉE」の展開、キャンプ場の運営などを行っています。 「人と自然とモノの望ましい関係と心豊かな人間社会」を考えた商品、サービス、店舗、活動を通じて「感じ良い暮らしと社会」の実現に貢献することを企業理念として掲げ、オーナーシップを持った社員を事業活動の主役に据え、地域に根差した個店の活動、個々の社員や事業関係者の活動が公益に寄与する公益人本主義経営を実践することを経営方針としています。 当社が掲げる、「二つの使命」と「根本方針」、さらには統合レポートを以下の公式ページからご覧ください。 ---- MUJI debuted in December 1980 as a private brand of Seiyu Store (now Seiyu Co., Ltd.) with 40 products, mainly foods. Now MUJI stores are operating in 29 countries and regions including Japan. Established in 1989, Ryohin Keikaku Co., Ltd. handles every step from the planning, development and manufacture of MUJI goods to their distribution and sale. It also runs other businesses such as the operation of Café&Meal MUJI, IDÉE and MUJI campsites. To contribute to the creation of "Truthful and Sustainable Life for All" through our products, services, stores and business activities; believing "human society rich in heart, with balanced relationship between human, nature and artifacts". Two Missions: To provide daily necessities and services with genuine quality and ethical value, at appropriate and affordable prices. To have a positive impact on each region by operating stores that serve as community centers, sharing concerns and values with local residents and collaborating with them to tackle local issues. Based on above, we practice Public-interest and People-centered Management, where each of our employees and associates contribute to public interest through business activities and locally-rooted stores. Each employee obtains sense of ownership to lead each activity.
